Paula Roy, food editor of Ottawa At Home magazine, loves to play with words and food. She enjoys simple, healthy dishes prepared with passion and is always seeking new methods and inspiration to make eating as fun and flavourful as possible. An enthusiastic explorer of faraway lands and cuisines, Paula teaches cooking classes and makes regular television appearances. She is also a vocal supporter of local, sustainable food, encouraging others to enjoy working with fresh, seasonal ingredients. You can find many of Paula’s delicious original recipes on her two food food blogs: Constantly Cooking and Whole Foods in Half the Time.